The Faculty of Food Technology and Agroindustry

Our Study Programme

FOOD SCIENCE AND TECHNOLOGY

Engineering and Food Processing, Chemistry and Biochemistry, Health and Nutrition, Food Safety and Microbiology

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AGRICULTURAL ENGINEERING

Bioprocess Engineering, Agricultural Power and Machinery, and Agricultural Engineering and Environmental Conservation

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ACADEMIC SERVICES

NEWS

TRACER STUDY ALUMNI

“To become a faculty qualified to develop quality, dynamic and innovative science, technology, and human resources based on research in the fields of Food, Agroindustry, and Biosystems with environmental perspective and international competitiveness in 2025”

-Faculty Vision-

GPMF

Gugus Penjaminan Mutu Fakultas. Internal quality audit, collects information about education quality standards.

BP3F

Faculty Research and Service Development Agency. Determine the direction of research and service policies to suit the vision and mission.

PKPMT

Empower and coordinate teaching staff who are interested in conducting research in the field of traditional food development

Halal Studies

Conducting research and community service related to the development of halal food