{"id":35,"date":"2023-06-08T12:30:45","date_gmt":"2023-06-08T04:30:45","guid":{"rendered":"https:\/\/fatepa.unram.ac.id\/itpsite\/?page_id=35"},"modified":"2025-10-07T11:23:21","modified_gmt":"2025-10-07T03:23:21","slug":"kurikulum","status":"publish","type":"page","link":"https:\/\/fatepa.unram.ac.id\/itp\/kurikulum\/","title":{"rendered":"Kurikulum"},"content":{"rendered":"

<\/div><\/div><\/span>

Kurikulum
\nProgram Studi Ilmu dan Teknologi Pangan
\nTahun 2021<\/h2><\/h1><\/span>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\n
\n

Semester 1<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Kode MK<\/th>\nMata Kuliah<\/th>\nSKS<\/th>\nPrasyarat<\/th>\n<\/tr>\n<\/thead>\n
TPBU01201<\/td>\nPendidikan Agama<\/td>\n2(2-0)<\/td>\n<\/td>\n<\/tr>\n
TPBU02201<\/td>\nPancasila<\/td>\n2(2-0)<\/td>\n<\/td>\n<\/tr>\n
TPBU04201<\/td>\nBahasa Indonesia<\/td>\n2(2-0)<\/td>\n<\/td>\n<\/tr>\n
TPBU05201<\/td>\nBahasa Inggris I<\/td>\n2(2-0)<\/td>\n<\/td>\n<\/tr>\n
TPB101301<\/td>\nMatematika<\/td>\n3(3-0)<\/td>\n<\/td>\n<\/tr>\n
TPB102211<\/td>\nFisika<\/td>\n3(2-1)<\/td>\n<\/td>\n<\/tr>\n
TPB103211<\/td>\nKimia<\/td>\n3(2-1)<\/td>\n<\/td>\n<\/tr>\n
TPB104211<\/td>\nBiologi<\/a><\/td>\n3(2-1)<\/td>\n<\/td>\n<\/tr>\n
TPBU06201<\/td>\nISBD<\/td>\n2(2-0)<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nJumlah<\/strong><\/td>\n22 SKS<\/strong><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>
\n
\n

Semester 2<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Kode MK<\/th>\nMata Kuliah<\/th>\nSKS<\/th>\nPrasyarat<\/th>\n<\/tr>\n<\/thead>\n
TPBU03202<\/td>\nKewarganegaraan<\/td>\n2(2-0)<\/td>\n<\/td>\n<\/tr>\n
TPBU07202<\/td>\nKewirausahaan<\/td>\n2(2-0)<\/td>\n<\/td>\n<\/tr>\n
TFTP01202<\/td>\nPengantar Teknologi Pertanian<\/td>\n2(2-0)<\/td>\n<\/td>\n<\/tr>\n
ITP01202<\/td>\nDasar-dasar Komunikasi<\/a><\/td>\n2(2-0)<\/td>\n<\/td>\n<\/tr>\n
FTP02202<\/td>\nPengantar Ilmu Ekonomi<\/td>\n2(2-0)<\/td>\n<\/td>\n<\/tr>\n
ITP02302<\/td>\nPengetahuan Bahan<\/td>\n3(3-0)<\/td>\n<\/td>\n<\/tr>\n
ITP03212<\/td>\nKimia Organik<\/td>\n3(2-1)<\/td>\nTPB103211<\/td>\n<\/tr>\n
TPBU06202<\/td>\nBahasa Inggris II<\/td>\n2(2-0)<\/td>\n<\/td>\n<\/tr>\n
ITP04202<\/td>\nKalkulus<\/td>\n2(2-0)<\/td>\nTPB101301<\/td>\n<\/tr>\n
<\/td>\nJumlah<\/strong><\/td>\n20 SKS<\/strong><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>
\n
\n

Semester 3<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Kode MK<\/th>\nMata Kuliah<\/th>\nSKS<\/th>\nPrasyarat<\/th>\n<\/tr>\n<\/thead>\n
ITP05213<\/td>\nAplikasi Komputer<\/a><\/td>\n3(2-1)<\/td>\n<\/td>\n<\/tr>\n
ITP06203<\/td>\nKimia Fisik Pangan<\/td>\n2(2-0)<\/td>\nTPB103211<\/td>\n<\/tr>\n
ITP07303<\/td>\nBiokimia Pangan<\/a><\/td>\n 3(3-0)<\/td>\nITP03212<\/td>\n<\/tr>\n
ITP08313<\/td>\nKimia Pangan<\/td>\n4(3-1)<\/td>\nITP03212<\/td>\n<\/tr>\n
ITP09213<\/td>\nMetode Statistika (Parametrik dan Nonparametrik)<\/td>\n3(2-1)<\/td>\nTPB101301<\/td>\n<\/tr>\n
ITP10303<\/td>\nSatuan Operasi Industri Pangan<\/td>\n3(3-0)<\/td>\nTPB102211<\/td>\n<\/tr>\n
ITP11213<\/td>\nMikrobiologi Umum<\/td>\n3(2-1)<\/td>\nTPB104211<\/td>\n<\/tr>\n
FTP03203<\/td>\nRiset Operasi<\/td>\n2(2-0)<\/td>\nTPB101301<\/td>\n<\/tr>\n
<\/td>\nJumlah<\/strong><\/td>\n23 SKS<\/strong><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>
\n
\n

Semester 4<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Kode MK<\/th>\nMata Kuliah<\/th>\nSKS<\/th>\nPrasyarat<\/th>\n<\/tr>\n<\/thead>\n
ITP12214<\/td>\nAnalisis Pangan<\/td>\n3(2-1)<\/td>\n<\/td>\n<\/tr>\n
ITP13204<\/td>\nBahan Tambahan Pangan dan Toksikologi<\/td>\n2(2-0)<\/td>\nTPB103211<\/td>\n<\/tr>\n
ITP14214<\/td>\nRancangan Penelitian dan Penyajian Ilmiah<\/td>\n 3(3-0)<\/td>\nITP03212<\/td>\n<\/tr>\n
ITP15214<\/td>\n Sanitasi Industri Pangan<\/a><\/td>\n4(3-1)<\/td>\nITP03212<\/td>\n<\/tr>\n
ITP16314<\/td>\nTeknologi Pengolahan Pangan<\/td>\n3(2-1)<\/td>\nTPB101301<\/td>\n<\/tr>\n
ITP17214<\/td>\nSifat Fisik dan Inderawi<\/td>\n3(3-0)<\/td>\nTPB102211<\/td>\n<\/tr>\n
ITP18204<\/td>\nGizi Pangan<\/td>\n3(2-1)<\/td>\nTPB104211<\/td>\n<\/tr>\n
FTP03203<\/td>\nMikrobiologi Pangan<\/td>\n2(2-0)<\/td>\nTPB101301<\/td>\n<\/tr>\n
<\/td>\nJumlah<\/strong><\/td>\n23 SKS<\/strong><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>

PROGRAM REGULER\/NON-MBKM<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

\n
\n

Semester 5<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Kode MK<\/th>\nMata Kuliah<\/th>\nSKS<\/th>\nPrasyarat<\/th>\n<\/tr>\n<\/thead>\n
FTP04215<\/td>\nFisiologi dan Teknologi Pascapanen<\/td>\n3(2-1)<\/td>\nITP07303<\/td>\n<\/tr>\n
ITP20215<\/td>\nTeknologi Fermentasi Pangan<\/td>\n3(2-1)<\/td>\nITP19214<\/td>\n<\/tr>\n
ITP21205<\/td>\nMesin dan Peralatan<\/td>\n2(2-0)<\/td>\n<\/td>\n<\/tr>\n
ITP22205<\/td>\nKeamanan Pangan dan HACCP<\/td>\n2(2-0)<\/td>\nITP13204<\/td>\n<\/tr>\n
ITP23205<\/td>\nManajemen Industri<\/td>\n2(2-0)<\/td>\n<\/td>\n<\/tr>\n
ITP24205<\/td>\nPengendalian Mutu<\/td>\n2(2-0)<\/td>\n<\/td>\n<\/tr>\n
ITP25215<\/td>\nInaktivasi Mikroba<\/td>\n3(2-1)<\/td>\nITP16314<\/td>\n<\/tr>\n
ITP26205<\/td>\nPengembangan Produk Baru<\/td>\n2(2-0)<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nJumlah<\/strong><\/td>\n21-23 SKS<\/strong><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>
\n
\n

Semester 6<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Kode MK<\/th>\nMata Kuliah<\/th>\nSKS<\/th>\nPrasyarat<\/th>\n<\/tr>\n<\/thead>\n
ITP27216<\/td>\nEvaluasi Gizi dalam Pengolahan Pangan<\/td>\n3(2-1)<\/td>\nITP16314<\/td>\n<\/tr>\n
ITP28206<\/td>\nTeknologi Pengemasan dan Penyimpanan<\/td>\n2(2-0)<\/td>\n<\/td>\n<\/tr>\n
ITP29206<\/td>\nPerancangan Unit Pengolahan<\/td>\n2(2-0)<\/td>\n<\/td>\n<\/tr>\n
FTP05028<\/td>\nPKL<\/td>\n2(0-2)<\/td>\nMinimal 100 SKS,
\nIPK = 2,0,
\nITP23205,
\nITP15214,
\nITP21205,
\nITP22205,
\nITP29206<\/td>\n<\/tr>\n
FTP07018<\/td>\nSeminar<\/td>\n1(0-1)<\/td>\nMinimal 112 SKS,
\nIPK = 2,0,
\nTPBU04201 dan
\nITP14214 minimal
\nC<\/td>\n<\/tr>\n
<\/td>\nMata Kuliah Pilihan<\/td>\n6-12<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nJumlah<\/strong><\/td>\n16-21 SKS<\/strong><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>
\n
\n

Semester 7<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Kode MK<\/th>\nMata Kuliah<\/th>\nSKS<\/th>\nPrasyarat<\/th>\n<\/tr>\n<\/thead>\n
ITP30207<\/td>\nPangan Fungsional<\/td>\n2(2-0)<\/td>\nITP07303<\/td>\n<\/tr>\n
ITP31207<\/td>\nBiokimia Nutrisi<\/td>\n2(2-0)<\/td>\nITP07303<\/td>\n<\/tr>\n
ITP32027<\/td>\nPraktikum Usaha\/Bisnis<\/a><\/span><\/td>\n2(0-2)<\/td>\nITP29206<\/td>\n<\/tr>\n
FTP06137<\/td>\nKKN<\/td>\n4(1-3)<\/td>\nMinimal 110 SKS,
\nIPK = 2,0<\/td>\n<\/tr>\n
FTP07018<\/td>\nSeminar<\/td>\n1(0-1)<\/td>\nMinimal 112 SKS,
\nIPK = 2,0,
\nTPBU04201 dan
\nITP14214 minimal
\nC<\/td>\n<\/tr>\n
FTP08058<\/td>\nSkripsi<\/td>\n5(0-5)<\/td>\nMinimal 116
\nSKS, IPK = 2,0,
\nITP14214 dan
\nTPBU04201
\nminimal C<\/td>\n<\/tr>\n
<\/td>\nMata Kuliah Pilihan<\/td>\n4-12<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nJumlah<\/strong><\/td>\n19-22 SKS<\/strong><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>
\n
\n

Semester 8<\/strong><\/p>\n\n\n\n\n\n\n
Kode MK<\/th>\nMata Kuliah<\/th>\nSKS<\/th>\nPrasyarat<\/th>\n<\/tr>\n<\/thead>\n
FTP08058<\/td>\nSkripsi<\/td>\n5(0-5)<\/td>\nMinimal 116
\nSKS, IPK = 2,0,
\nITP14214 dan
\nTPBU04201
\nminimal C<\/td>\n<\/tr>\n
<\/td>\nJumlah<\/strong><\/td>\n5 SKS<\/strong><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>
\n
\n

Mata Kuliah Pilihan Prodi ITP<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Kode MK<\/th>\nMata Kuliah<\/th>\nSKS<\/th>\nPrasyarat<\/th>\n<\/tr>\n<\/thead>\n
ITP33205<\/td>\nEnzim Pangan<\/td>\n2(2-0)<\/td>\nITP07303<\/td>\n<\/tr>\n
ITP34215<\/td>\nTeknologi Produk Fermentasi<\/td>\n3(2-1)<\/td>\nITP20215<\/td>\n<\/tr>\n
ITP35205<\/td>\nTeknologi Pengolahan Limbah Industri Pangan<\/td>\n2(2-0)<\/td>\nITP15214<\/td>\n<\/tr>\n
ITP36205<\/td>\nPengantar Bioteknologi Pangan<\/td>\n2(2-0)<\/td>\nITP07303<\/td>\n<\/tr>\n
ITP37205<\/td>\nFortifikasi dan Formulasi Pangan<\/td>\n2(2-0)<\/td>\nITP08303<\/td>\n<\/tr>\n
ITP38216<\/td>\nTeknologi Gula<\/td>\nC3(2-1)<\/td>\nITP16314<\/td>\n<\/tr>\n
ITP39216<\/td>\nTeknologi Lemak dan Minyak<\/td>\n3(2-1)<\/td>\nITP16314<\/td>\n<\/tr>\n
ITP40206<\/td>\nTeknologi Flavor<\/td>\n2(2-0)<\/td>\nITP16314<\/td>\n<\/tr>\n
ITP41216<\/td>\nTeknologi Bakery<\/td>\n3(2-1)<\/td>\nITP16314<\/td>\n<\/tr>\n
ITP42206<\/td>\nUji Mikrobiologis Pangan<\/td>\n2(2-0)<\/td>\nITP19214<\/td>\n<\/tr>\n
ITP43216<\/td>\nForensik Pangan<\/td>\n3(2-1)<\/td>\nITP12214
\nITP13204<\/td>\n<\/tr>\n
ITP44206<\/td>\nIndustri Jasa Boga<\/td>\n2(2-0)<\/td>\n<\/td>\n<\/tr>\n
ITP45217<\/td>\nTeknologi Mie dan Pasta<\/td>\n3(2-1)<\/td>\nITP16314<\/td>\n<\/tr>\n
ITP46207<\/td>\nTeknologi Pengolahan Susu<\/td>\n2(2-0)<\/td>\nITP16314<\/td>\n<\/tr>\n
ITP47216<\/td>\nTeknologi Pengolahan Hasil Perikanan<\/td>\n3(2-1)<\/td>\nITP16314<\/td>\n<\/tr>\n
ITP48217<\/td>\nTeknologi Bakteri Asam Laktat<\/td>\n3(2-1)<\/td>\nITP20215<\/td>\n<\/tr>\n
ITP49207<\/td>\nPerencanaan Pangan dan Gizi<\/td>\n2(2-0)<\/td>\nITP18204<\/td>\n<\/tr>\n
ITP50207<\/td>\nGizi Ekperimental<\/td>\n2(2-0)<\/td>\nITP31207
\nITP18204<\/td>\n<\/tr>\n
ITP51216<\/td>\nAntimikroba Alami<\/td>\nC3(2-1)<\/td>\nITP19214<\/td>\n<\/tr>\n
ITP52207<\/td>\nTeknologi Produk Bahan Penyegar<\/td>\n2(2-0)<\/td>\nITP16314<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>

PROGRAM MBKM<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

\n
\n

Semester 5 <\/strong>(Dilaksanakan di Program Studi Lain di dalam Universitas Mataram)<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Kode MK<\/th>\nMata Kuliah<\/th>\nSKS<\/th>\n<\/tr>\n<\/thead>\n
3006PL<\/td>\nStudi Kelayakan Bisnis (Akuntansi)<\/td>\n<\/td>\n<\/tr>\n
323549<\/td>\nPublic Speaking (Pend. Bahasa Inggris)<\/td>\n<\/td>\n<\/tr>\n
25321H50<\/td>\nTeknik Lobi dan Negosiasi (Ilmu Komunikasi)<\/td>\n<\/td>\n<\/tr>\n
323539<\/td>\nEnglish for Young Learnes (Pend. Bahasa Inggris)<\/td>\n<\/td>\n<\/tr>\n
BK5.EHT71.66<\/td>\nTeknologi dan Industri Daging (Fak Peternakan)<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n*Mata Kuliah yang ditawarkan oleh Program Studi
\nlain di dalam Universitas Mataram<\/td>\n		<\/td>\n<\/tr>\n
<\/td>\nJumlah<\/strong><\/td>\n20 SKS<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>
\n
\n

Semester 6 <\/strong>(Dilaksanakan di Perguruan Tinggi atau Institusi Lain)<\/strong><\/p>\n\n\n\n\n\n\n\n\n
Kode MK<\/th>\nMata Kuliah<\/th>\nSKS<\/th>\nColumn 4<\/th>\n<\/tr>\n<\/thead>\n
3006PL<\/td>\nPKL<\/a><\/span><\/td>\n*20<\/td>\n<\/td>\n<\/tr>\n
323549<\/td>\nSeminar<\/td>\n1(0-1)<\/td>\nMinimal 112 SKS,
\nIPK = 2,0, TPBU04201
\ndan ITP14214 minimal C<\/td>\n<\/tr>\n
25321H50<\/td>\nAktivitas Kampus Merdeka lainnya+)<\/td>\n*20<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nJumlah<\/strong><\/td>\n*20<\/strong><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>

Keterangan: *) Untuk melengkapi 20 SKS, mahasiswa dapat melakukan aktivitas MBKM di Perguruan Tinggi atau Instansi lain. Mata Kuliah Pilihan Prodi Sejenis Lintas PT\/Universitas (Website http:\/\/permatapangan.id.)<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/a><\/span><\/div><\/div><\/div>
<\/div><\/div><\/span>

Kurikulum
\nProgram Studi Ilmu dan Teknologi Pangan
\nTahun 2021<\/p><\/h1><\/span>

<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":883,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-35","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/fatepa.unram.ac.id\/itp\/wp-json\/wp\/v2\/pages\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fatepa.unram.ac.id\/itp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fatepa.unram.ac.id\/itp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fatepa.unram.ac.id\/itp\/wp-json\/wp\/v2\/users\/883"}],"replies":[{"embeddable":true,"href":"https:\/\/fatepa.unram.ac.id\/itp\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":18,"href":"https:\/\/fatepa.unram.ac.id\/itp\/wp-json\/wp\/v2\/pages\/35\/revisions"}],"predecessor-version":[{"id":1302,"href":"https:\/\/fatepa.unram.ac.id\/itp\/wp-json\/wp\/v2\/pages\/35\/revisions\/1302"}],"wp:attachment":[{"href":"https:\/\/fatepa.unram.ac.id\/itp\/wp-json\/wp\/v2\/media?parent=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}