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Author: adminfatepa

Penerapan Teknologi Pengolahan Buah Stroberi Menjadi Produk Bernilai Ekonomi di Desa Sembalun Kecamatan Sembalun Kabupaten Lombok Timur

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Pelatihan Pengolahan Kopi Robusta Dekafeinasi Sebagai Inovasi Produk Usaha Kopi Lombok di CV. Istana Lombok

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Pelatihan Pengolahan Kopi Robusta Dekafeinasi Sebagai Inovasi Produk Usaha Kopi Lombok di CV. Istana Lombok

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FATEPA TOEFL TRAINING 5

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APLIKASI BIO DEGRADABLE POT (BIOPOT) SEBAGAI MEDIA TANAM RAMAH LINGKUNGAN

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Publikasi Mahasiswa Ilmu dan Teknologi Pangan, Yudisium Periode November 2022

Pengaruh Proporsi Tepung Tapioka dan Bubur Rumput Laut (Eucheuma cottonii) Terhadap Kandungan Serat Bakso Daging Sapi Pengaruh Penambahan Ekstrak Kayu Secang Terhadap Aktivitas Antioksidan dan Mutu Sensoris Bolu Kukus Pengaruh Lama Sterilisasi Terhadap Mutu Ayam Rarang Kemasan Vakum dalam Retort Pouch Pengaruh Lama Sterilisasi terhadap Mutu Ayam Rarang Kaleng Pengaruh Penambahan Tepung Kulit Pisang Kepok […]

Publikasi Mahasiswa TEP Yudisium November 2022

  UJI PERFORMANSI MESIN PENIRIS MINYAK (SPINNER) MENGGUNAKANKONTROL KECEPATAN ANALISIS PENGARUH KERAPATAN TANAMAN APU-APU (Pistia stratiotes ) PADAFITOREMEDIASI LIMBAH CAIR TAHU PENGAPLIKASIAN IRIGASI CURAH (SPRINKLER IRRIGATION) UNTUK TANAMANBAWANG MERAH (Allium ascalonium ) PADA LAHAN RAISED BED PENGGUNAAN ARANG SEKAM SEBAGAI MEDIA TANAM PADA SISTEMHIDROPONIK AJB DALAM PEMENUHAN KEBUTUHAN AIR DAN NUTRISITANAMAN PAKCOY (Brassica rapa subsp. […]