Faculty of Food Technology
and Agroindustry

To become a faculty capable of developing high-quality, dynamic, and innovative science, technology, and human resources—grounded in research within the fields of Food, Agroindustry, and Biosystems—with an environmentally conscious perspective and international competitiveness by 2025.

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Admission

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Study Program ITP

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Study Program TEP

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Alumni

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Fatepa Update

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Profile of the Faculty of Food Technology and Agroindustry

The Faculty of Food Technology and Agroindustry at the University of Mataram consistently plays an active role in the advancement of science, technological innovation, and community service to support sustainable development, particularly within the food and agroindustry sectors in Indonesia.

GPMF

Faculty Quality Assurance Group. Internal quality audit; gathers information regarding educational quality standards.

BP3F

Faculty Research, Development, and Community Service Board. Defines the direction of research and community service policies to ensure alignment with the faculty's vision and mission.

PKPMT

Empowering and coordinating teaching staff interested in conducting research in the field of traditional food development

Kajian Halal

Conducting research and community service related to the development of halal food
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